Wednesday, June 17, 2009

Foodista/One Pot dinner...

Foodista, the fabulous company that gainfully employes me, held an amazing dinner for us (and our friends) Monday night at a private loft above Purr night club on Capitol Hill. The dinner was prepared by One Pot chef Michael Hebb, and many of the delicious ingredients were supplied by Foraged and Found. Over six courses, we tasted local scallops and seabeans, octopus, morels, elk shoulder, and much more.

What can I say, I kind of love my job :)

No comments:

Post a Comment