Tuesday, April 7, 2009

shout out: Homegrown

Support local business and some friends of mine! Homegrown just opened a few weeks ago on Fremont Avenue and I finally had my first taste this past weekend. It was the perfect place for lunch on a sunny Saturday. The atmosphere is great and the sanwhiches are even better.

Check it out and treat yourself to the 'crab cake, bacon + Avocado' brioche. Then pat yourself on the back for being as good to the enviornment as you are to your stomach. Homegrown's philosophy mixes organic ingredients, sustainable methods and recyclable products.

Danielle, Cait, Celeste & Biller @ Homegrown.

 

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